<p>Our Story</p>

Our Story

<h2><strong>Welcoming more people into dairy</strong></h2>

Welcoming more people into dairy


The a2 Milk Company was founded in New Zealand in 2000 by scientist Dr. Corrie McLachlan and his business partner, Howard Paterson.


Built on the knowledge that not all milk is the same, our founders recognised the potential for a2 Milk® to help more consumers enjoy the nutritional goodness of dairy.

<h2><strong>Ongoing scientific discovery</strong></h2>

Ongoing scientific discovery


The a2 Milk Company is a global leader in beta-casein protein science.


For over 25 years, we have worked alongside scientists from around the world to pioneer the scientific understanding of the unique digestive benefits and potential other benefits of A1 protein free milk.

<h2><strong>Pioneering the future of dairy for good</strong></h2>

Pioneering the future of dairy for good


The a2 Milk Company is fuelled by its purpose to pioneer the future of dairy for good.

As the original pioneers and creators of the A1 protein free milk category, we don't produce, use, or sell ordinary dairy milk - all of the milk used in our products is our a2 Milk®.

Because for us, A1 protein free milk isn’t just a product line, it is the heart of everything we do. 

Meet the team


Science team

<p>Dr Andrew John Clarke</p>

Dr Andrew John Clarke

Chief Scientific Advisor


PhD, University of Auckland

BSc(Hons), University of Otago

MSc, University of Otago

<p>Kirsty Armstrong</p>

Kirsty Armstrong

Senior Research Manager


BSc Neuroscience and Genetics University of Otago


PGDip Genetics University of Otago


PGDip Clinical Research Victoria University Wellington

<p>Elyse Ridling</p>

Elyse Ridling

Science Associate


BSc, MSc Moelcular Biology University of Otago

Nutrition and Careline Team

<p>Talei Presland</p>

Talei Presland

Dietitian

Group Head of Nutrition

Bachelor in Science: Human Nutrition - University of Otago

Bachelor in Physical Education - University of Otago

Postgraduate Diploma Dietetics, University of Otago

<p>Jo Buckman</p>

Jo Buckman

Nutritionist and Marketer

Nutrition and Communications Manager

Bachelor of Applied Science, Nutrition - University of Western Sydney

Bachelor of Commerce, Marketing - University of Western Sydney

<p>Roisin Cutts</p>

Roisin Cutts

Accredited Practising Dietitian
Nutrition and Careline Advisor


Bachelor of Nutrition Science - Monash University

Masters of Dietetics - Monash University

<p>Amanda Mills</p>

Amanda Mills

Accredited Practising Dietitian
Nutrition and Careline Associate


Bachelor of Nutrition and Dietetics (Honours) (Dean’s Scholar) - University of Wollongong

<p>Brittany Read</p>

Brittany Read

Accredited Practising Dietitian
Nutrition and Careline Associate


Bachelor of Biomedicine (Pathology) - University of Melbourne

Master of Nutrition and Dietetics - Monash University