Ingredients

• 3 eggs
• 2 teaspoons of extra virgin olive oil
• 2 tablespoon of a2 Milk® Full cream
• 2 slices of bread for toasting

Cooking hint

Little ones tend to prefer scrambled eggs cooked through, rather than the softer style preferred by some adults

Directions

Whisk the eggs and a2 Milk® in a bowl until a uniform yellow egg whip is achieved (because little ones tend to prefer the eggs to be more uniform when cooked).

Heat 2 teaspoons of oil in a medium-sized frying pan on low heat.

Pour in the egg mixture gently and as the eggs start to form a skin in the pan, start pulling in and folding over the sides of the setting eggs (around 35–45 seconds). If the eggs are cooking too quickly and browning, remove from heat and continue folding the eggs.

When the eggs look soft and fluffy, remove the pan from the heat.

The temperature of the pan will continue to cook the eggs to perfection. The whole process takes around 3 minutes.

Meanwhile, toast bread, add spread or drizzle with olive oil and cut into narrow slices.

Vegetable inclusion hint

Sauté in olive oil a few zucchini strips or mushroom slices and serve in a small, colourful bowl.